[How to detoxify after eating green potatoes]_harm_bad
I believe many people know that some vegetables are toxic, for example, unfried beans may be poisoned.
Even sprouted potatoes are poisoned when they are eaten.
So everyone must pay attention to the method of eating vegetables before eating vegetables.
Some vegetables and other things may be poisoned when eaten together. Some people may also be poisoned when they eat green potatoes. Let me show you how to detoxify green potatoes.
How to detoxify potato poisoning Potato poisoning is mainly caused by its potato content.
The potato plant contains different amounts of potato elements: green leaves contain 0.
25%, buds contain 0.
5%, flower contains 0.
7%, glutinous potato skin contains 0.
01%, while mature roots contain only 0.
004%, but if the storage is not good enough to cause germination or flesh to turn green, the amount of potato-containing protein will increase significantly, and the germinated potato can increase to zero.
08%, within buds can be as high as 0.
Fresh stems and leaves contain the highest amount of potato in the period from flowering to the fruiting stage (it is reported that it still contains nitrate, the amount of which can reach 0.
7%), while dry stems and leaves are non-toxic.
Moldy or rotten potatoes can increase their toxic content, and they also contain a putrid poison, which is also toxic.
Emergency treatment for potato poisoning: (1) Immediately after poisoning, use strong tea or 1: 5000 potassium permanganate solution to induce vomiting and gastric lavage.
(2) For mild poisoning, you can drink more sodium sulfate sugar to add water, and appropriately add vinegar water and solanine.
(3) Atropine can be given to those who have vomiting and abdominal pain.
5 mg, intramuscularly.
(4) The severe cases are rushed to the hospital for rescue.
How to prevent potato poisoning1, the content of solanine in normal potatoes is not high, and there will be no poisoning after eating, and the content of solanine in germinated potatoes is higher, so it is effective to prevent germinated potatoesPoisoning.
2. Sprouted potatoes in germinated potatoes are gathered in the shoots and their roots. If you need to eat, you can dig out the germinated parts, soak the potato slices in cold water for 30 minutes, and eat them after cooking.
3, do not eat unfamiliar.
Potato chips contain a toxic protein called solanine. If you eat too many raw potatoes, red blood cells in the blood will aggregate, which will cause nausea, vomiting, and diarrhea.